USDA Prime Filet Mignon

from $11.24
Call for Pricing

The tenderloin (part of the short loin), or Filet Mignon, is the most velvety, tender part of the steak. It’s succulent, has a healthy amount of marbling and a fine buttery texture.

Size:

The tenderloin (part of the short loin), or Filet Mignon, is the most velvety, tender part of the steak. It’s succulent, has a healthy amount of marbling and a fine buttery texture.