Colby Cheese
from $2.24
Shullsburg Wisconsin Cheese. "A WISCONSIN NATIVE" and an American Classic considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process.
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Shullsburg Wisconsin Cheese. "A WISCONSIN NATIVE" and an American Classic considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process.
Shullsburg Wisconsin Cheese. "A WISCONSIN NATIVE" and an American Classic considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process.